When you go out to eat, you shouldn’t have to use half a dozen different apps and services to find a restaurant, book a table and pay for a great meal. Since Day One, Reserve has been focused on improving every part of the dining experience — from the moment you decide you’re hungry all the way through seamless payment. Our integrated approach has been popular. Today, with 500 restaurants using Reserve, we are the largest restaurant reservations and payment network in the country.
Listening to our restaurant partners and building tools that make their lives easier has always been a cornerstone of our approach at Reserve. We talk to many of our 500 restaurant partners every day, and wouldn’t be where we are today without their feedback, guidance and support.
As Reserve has grown, we’ve attracted great people and great investors. Today our network is expanding in two significant ways — we’re announcing a strategic investment from Diageo, the global leader in beverage alcohol, and we’re acquiring Dash, a payments and data technology company with sophisticated Point of Sale integration capabilities. Dash is Reserve’s fifth acquisition, and our third acquisition of a New York-based restaurant technology company.
If you want to work at Reserve, you need to meet the foxtato.
Eager to try some of the best spots in Philadelphia? You’re in luck! We’re teaming up with Garces Group on a great prize for one lucky winner — $200 in Reserve dining credits to use at some of their fantastic restaurants below.
Restaurants love loyal customers, and we do too. We love seeing diners use the Reserve app over and over for every kind of meal — from brunch with friends to a special anniversary dinner. Previously, there hasn’t been a good way for you to express your loyalty in the app. So today we’re introducing new levels on Reserve so it’s easy for you to show your loyalty and gain status. Status will roll over from month to month, but you’ll need to keep booking to maintain it over time. Your dining frequency and the number of reservations you complete on …
They say that one way to a person’s heart is through the stomach, and the most romantic dining holiday of the year is right around the corner! Valentine’s Day is fast approaching — and a great opportunity to set the perfect stage for love — so we got to thinking about the relationship between dining out and l’amour…
It’s almost 2016, and time to start thinking about how to usher in the New Year in style. Luckily, Reserve’s dining concierge app and TiqIQ’s ticket search engine are here to help you find the best restaurants and events in your city. And to make this year extra special, we’re teaming up on a great prize for one lucky winner — a $200 Reserve gift credit for an amazing meal.
How do you score seats at two of New York’s most highly acclaimed restaurants? Beginning today, you can use Reserve to dine at Chef and Co-Owner Dan Barber’s award-winning restaurants — Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills.
A year ago today, the team at Reserve woke up early (some of us still at the office from the night before), excited to finally release the public beta of our service. We were coming out of the gate swinging, launching simultaneously in three different cities across the country and proudly touting our partnerships with more than 60 restaurant partners. It was just the beginning.