All posts filed under: News

Reserve covers the latest in restaurant news across the country. Tech, business & hospitality updates all here, right now.

Stay up-to-date on the national trends, issues and conversations — as well as Reserve product features — that matter to you.

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We’ve raised a $10M Series B and we’re expanding nationwide!

Reserve’s mission is to help restaurants and guests connect to create memorable dining experiences. Since we launched in 2014, we’ve helped seat nearly 9M people in more than 500 restaurants in 104 cities across America. We learned a lot along the way, and love the experiences and relationships we helped create. What drives all of us at Reserve is knowing the role we’ve played – and will continue to play – in making that happen. That’s why we’re really excited to announce a $10M Series B round to further our efforts to create better dining experiences and change they way …

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First Stop of 2017: Asheville!

Today we’re celebrating the launch of another city, Asheville, North Carolina, with some of the best restaurants in town. Whether it’s classic tapas at Cúrate from El Bulli alum Chef Katie Button or fresh takes on Southern classics at Rhubarb from Chef John Fleer, one of the pioneers of foothill cuisine, Asheville is a food lover’s paradise.

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Welcoming Eli Feldman to Reserve Boston

When we say Reserve was built by the restaurant industry for the restaurant industry, we mean it. Since we launched two years ago, many restaurant industry insiders — from line cooks to general managers — have been inspired to join the Reserve team, coming to us from respected operators like Thomas Keller Restaurant Group, Major Food Group, and Momofuku. 

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How Reserve is Taking Customer Success to New Heights

When you’re an early stage startup, you’re like a newborn baby that’s trying to figure out the world and your place in it. Eventually, you grow out of life’s early stages of infancy and childhood and find a place for yourself. Reserve has moved through those stages in the past two years and is better off for it — we now fully understand our mission and have a stronghold on our position in the industry. We don’t need to crawl or walk anymore. Now, we can sprint. 

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Spike Mendelsohn on RFR as Cost-Effective Solution

Ever since Spike Mendelsohn appeared on the fourth season of Top Chef in 2008, he’s been raking in win after win. Today, he and his family own several popular Washington D.C. restaurants — Good Stuff Eatery, Béarnaise and We, The Pizza — all of which expanding across the nation and overseas. We caught up with him recently on how Reserve for Restaurants is saving him money.