All posts filed under: Wine


Taking Time and Tasting Wine: It’s All About Patina

  Prior to joining Reserve, I was the Wine Director for April Bloomfield’s The Spotted Pig, The Breslin and The John Dory Oyster Bar in New York City. In my current role as Head of Special Initiatives for Reserve, I have the fantastic opportunity to give back to our dining community by putting together events that nurture curiosity, education and most of all fun. Having spent many hours in wine tasting seminars where you’re given answers in bullet-point form rather than being offered questions that invite further understanding, I have a penchant for a curious gathering of people looking to …