Michelin awarded stars in the nation’s capitol for the first time ever last month, and affirmed, as if we didn’t already know this ourselves, that Fiola is one of the best restaurants in Washington DC. Chef Fabio Trabocchi’s fine dining flagship offers elegant Italian dishes and a widely-recognized wine list.
It’s almost time to head to the Election Day polls and fill out those ballots. The 2016 Presidential Campaign has felt longer and more divisive than most, but there’s nothing that brings people together better than food and drinks!
Another summer has come and gone. Time to toss your bathing suits in the bottom of your drawers, and pull out your sweaters. One perk of cooler weather: more pasta dishes on more menus in your favorite cities! These are some of the best pasta creations we’ve seen so far this season.
Sweet, savory, stuffed and sauced: types of pancakes are as diverse as the stamps in our passports. With so many flavors and kinds out there, trying them all is giving us the perfect reason to want to hop on a plane. Whether you like yours topped with butter and syrup, rolled up with ham and cheese or dipped in soy sauce, there’s a pancake for every palette.
The most popular of poultries, chicken has been a staple on menus of all cuisine types for centuries. Whether grilled, smoked, roasted or fried, this easy-to-love bird has earned a reputation as a solid menu standby — the original white meat to order up when nothing else seems appealing and no adventuresome entree will do.
Need a good reason to extend your healthy summer eating habits into fall? These fresh seafood dishes are just the inspiration you need. Whether you prefer a simply prepared whole fish that allows its freshness to shine or a dish with saucy complements, one thing’s for sure, a deliciously prepared seafood plate is one of our favorite meals year-round.
Eating out isn’t what it used to be, you know, before parenthood, especially when your kids are likely to eat chicken fingers. . . again. Or maybe worse, demand a full-sized meal that costs upwards of $20 only to take two bites. If you’re lucky and have more than one child, perhaps you get to deal with both — and other variations — of these scenarios. Not fun.
In search of the best pizza in town? With all the styles out there (Chicago, thin-crust, Grandma and more) and toppings to choose from (olives, peppers, greens, the list goes on), it can be tough to pick a favorite! (Don’t even get us started on different sauces and cheeses.) But no matter what they look like or what you pile on top, digging into piping hot pizza is one tradition that never gets old. Here are 18 pies you should be grabbing a slice of ASAP.
Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing tuna tartare with an egg plopped on top, stir one into a hearty bowl of pasta or whip them into a delicious sauce to pour all over the perfect entree.
Can’t keep your hands off corn? We get it. It’s even harder to pick a favorite way to eat it — grilled, popped, baked or boiled. How is it possible we’ve discovered so many amazing ways to enjoy this bright yellow veggie? We’ve had 10,000 years to tinker with new corn dishes since the indigenous people of Mexico first domesticated maize, more commonly known as corn.