Drink in these beautiful summer days with a refreshing cocktail in hand. There’s no better way to soak up the sun than with your feet up and some tasty beach drinks to cool you down. Even if you can’t jetset off to Jamaica or boat over to the Bahamas, you can spend the day living like you have. Beat the heat with a blended margarita or kick back with a coconut and a straw.
Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing tuna tartare with an egg plopped on top, stir one into a hearty bowl of pasta or whip them into a delicious sauce to pour all over the perfect entree.
During this month of national pie holidays, we’re taking a look at some of our favorite types of pie. From apple to cherry and key lime to lemon meringue – we’ve got the most delicious variations covered.
Can’t keep your hands off corn? We get it. It’s even harder to pick a favorite way to eat it — grilled, popped, baked or boiled. How is it possible we’ve discovered so many amazing ways to enjoy this bright yellow veggie? We’ve had 10,000 years to tinker with new corn dishes since the indigenous people of Mexico first domesticated maize, more commonly known as corn.
With the summertime heat melting us on the daily — at the office, on weekend adventures and everything in between — everyone’s craving their favorite cold desserts. Whether you like a classic, simple lemon sorbet or go all out for artisan black ice cream, there’s something for every palette.
Charcoal. Angular. Barnyard. No doubt about it, people describe wine in some pretty weird ways. But you shouldn’t need a pocket dictionary to sound like a wine sophisticate and order a glass you’ll enjoy. Luckily, knowing a few choice pieces of wine vocab can go a long way.
This past spring, we presented a list of some of our favorite burger places from coast-to-coast. Since then, many more delightfully saucy patties cropped up on the scene and we can’t try them fast enough.
Ever wonder, “What are fermented foods?” You’re not alone. Some of our favorite parts of everyday meals — like yogurt, pickles, kimchi or kombucha — just so happen to be fermented. Touted as being among the world’s healthiest things to eat and drink, fermented foods are great for digestion and filled with “good” gut bacteria. They’ve become a popular additions to many restaurant menus, as well as the latest diet trends, including Paleo and Whole30, because of all the positive health (not to mention flavor) boosts.
Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their offerings. Think about it — when was the last time you were in a restaurant that didn’t have hot sauce on hand?
You’ve probably had the experience of biting into something that turned out to be a bit too spicy. Whether you like to keep things on the mild side or prefer your peppers hot-hot-hot, we’ve laid out a handy guide to all kind of different types of peppers to help you get the perfect level of heat.