All posts filed under: Food & Drink

Reserve covers the latest food trends across the nation. What are the dishes & drinks you never knew you were missing?

Live in (or visiting) New York City, Boston, Los Angeles, San Francisco, Chicago, Washington D.C. or Philadelphia? We’ve got you covered with the insider info and expert restaurant recommendations and on where (and what) to eat. From appetizers to dessert, pre-meal aperitifs to post-dinner cocktails (and everything in between), your personal concierge for dining out helps you stay in-the-know.

west loop restaurants

5 Dishes You Need to Try Now at Bad Hunter

The hype surrounding chef Dan Snowden’s veg-forward restaurant, Bad Hunter, was tremendous even before its doors opened on October 19th. Zagat, Eater, and other publications called it one of the Most Anticipated Restaurant Openings in 2016. The excitement hasn’t died down — Bad Hunter is every bit as good as it was expected to be and is one of the hottest West Loop restaurants.

dessert dishes

8 Slices of Cake That Are to Die For

There are endless excuses this time of the year to dig into tasty dessert dishes. Having a birthday? Pass the cake. Getting together with friends and family for the holidays? Yep, cake please! Received a holiday bonus? Celebrate with a slice. Want to join in on #NationalCakeDay social media fun on November 26th? Go get a chocolate-y piece and take a picture for your Instagram! 

italian restaurants in philadelphia

5 Dishes You Need to Order at Le Virtù

If you skimmed over Le Virtù chef Joe Cicala’s resume, you’d quickly understand why everyone says he runs one of the best Italian restaurants in Philadelphia. Called “one of the city’s young kitchen talents to watch” by The Philadelphia Inquirer’s Craig LaBan, Cicala is a four-time James Beard Semifinalist and one time Finalist. At Le Virtù, he brings to life the central Italian region of Abruzzo, dishing out cured meats, fresh pastas, seafood and more. 

lincoln square restaurants

5 Dishes to Devour at Hot Chicago Steakhouse Knife

Among all the hot, new Lincoln Square restaurants that opened in 2016 is Knife, a steak and seafood spot that serves locally sourced dry-aged beef, fresh fish, and delicious sides. The much anticipated restaurant from chef Timothy Cottini and owner David Byers (Fork) offers a cool, contemporary take on the classic steakhouse with food so good you’ll be running to tell all your friends.