Americans are enjoying more green tea than ever before. Since green tea comes in many forms — including powders, leaves and bags — the ingredient is gaining ground in both home kitchens and restaurants alike. More and more restaurants are incorporating green tea into their recipes, from energy-boosting morning brews to desserts with exotic flair.
Sweet, savory, stuffed and sauced: types of pancakes are as diverse as the stamps in our passports. With so many flavors and kinds out there, trying them all is giving us the perfect reason to want to hop on a plane. Whether you like yours topped with butter and syrup, rolled up with ham and cheese or dipped in soy sauce, there’s a pancake for every palette.
Can you imagine french fries without ketchup? Your favorite deli sandwich without mayo? Pancakes without syrup? Hard to picture and definitely not a world we want to live in! If you’re like us, you love dipping, spreading and saucing all kinds of foods with a variety of things, also known as condiments.
When it comes to vacation time, some people like to plan their trips around a famous city, a well-known sight or even a world-class museum. But if you’re anything like us, you’ve been known to plan trips around all the ways you can eat (and drink!) your way through entire cities.
Summer’s just about over, and with the colder weather creeping up on us, the urge to escape to the land of sun and surf is stronger than ever. Even if you’re not able to get away and feel the sand between your toes, you can still lull yourself into a relaxed, beach-y state of mind.
The most popular of poultries, chicken has been a staple on menus of all cuisine types for centuries. Whether grilled, smoked, roasted or fried, this easy-to-love bird has earned a reputation as a solid menu standby — the original white meat to order up when nothing else seems appealing and no adventuresome entree will do.
Need a good reason to extend your healthy summer eating habits into fall? These fresh seafood dishes are just the inspiration you need. Whether you prefer a simply prepared whole fish that allows its freshness to shine or a dish with saucy complements, one thing’s for sure, a deliciously prepared seafood plate is one of our favorite meals year-round.
We love documenting our nights out on social media. Whether it’s who you’re with, where you’re at or what you’re drinking, we can’t help a little snap and share action. The photo fun is even better when the subjects are not only eye-catching and ready for the drinking, but oh-so-tasty.
Who doesn’t like a good buzz now and then? Getting your caffeine fix is easier than ever today, with coffee recipes perking up all kinds of drinks, sweets and savory dishes.
Eating out isn’t what it used to be, you know, before parenthood, especially when your kids are likely to eat chicken fingers. . . again. Or maybe worse, demand a full-sized meal that costs upwards of $20 only to take two bites. If you’re lucky and have more than one child, perhaps you get to deal with both — and other variations — of these scenarios. Not fun.