All posts filed under: Food & Drink

Reserve covers the latest food trends across the nation. What are the dishes & drinks you never knew you were missing?

Live in (or visiting) New York City, Boston, Los Angeles, San Francisco, Chicago, Washington D.C. or Philadelphia? We’ve got you covered with the insider info and expert restaurant recommendations and on where (and what) to eat. From appetizers to dessert, pre-meal aperitifs to post-dinner cocktails (and everything in between), your personal concierge for dining out helps you stay in-the-know.

beach drinks

15 Beach-Ready Cocktails for Steamy Summer Days

Drink in these beautiful summer days with a refreshing cocktail in hand. There’s no better way to soak up the sun than with your feet up and some tasty beach drinks to cool you down. Even if you can’t jetset off to Jamaica or boat over to the Bahamas, you can spend the day living like you have. Beat the heat with a blended margarita or kick back with a coconut and a straw. 

egg styles

28 Dishes That are Eggs-actly What We’re Craving

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing tuna tartare with an egg plopped on top, stir one into a hearty bowl of pasta or whip them into a delicious sauce to pour all over the perfect entree.

Chicago - Mana Food Bar - Vegan %2F Vegetarian  - Vegetables - Baja Corn

Summertime Staple: 5 Fresh Ways to Enjoy Corn

Can’t keep your hands off corn? We get it. It’s even harder to pick a favorite way to eat it — grilled, popped, baked or boiled. How is it possible we’ve discovered so many amazing ways to enjoy this bright yellow veggie? We’ve had 10,000 years to tinker with new corn dishes since the indigenous people of Mexico first domesticated maize, more commonly known as corn.

fermented foods list

Fermented Foods: What They Are & How to Enjoy Them

Ever wonder, “What are fermented foods?” You’re not alone. Some of our favorite parts of everyday meals — like yogurt, pickles, kimchi or kombucha — just so happen to be fermented. Touted as being among the world’s healthiest things to eat and drink, fermented foods are great for digestion and filled with “good” gut bacteria. They’ve become a popular additions to many restaurant menus, as well as the latest diet trends, including Paleo and Whole30, because of all the positive health (not to mention flavor) boosts.

spicy food

23 Dishes That Are So Hot Right Now

Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their offerings. Think about it — when was the last time you were in a restaurant that didn’t have hot sauce on hand?