Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.
Classic French menus are chock-full of foreign lingo. Even sophisticated diners are bound to stumble upon a few ingredients or preparation techniques that leave them scratching their heads. Want to make sure you fly through your next French meal with flair? Check out the top terms you’re sure to run into, and bon appétit!