All posts filed under: San Francisco

Reserve is the only app you need for dining out at the best San Francisco restaurants.

Photo provided by Marla Bakery in Outer Sunset.

Who’s New on Reserve? May 2017 Roundup

There’s something about the start of summer that makes us want to dine out — all the time. You too? Here’s a list of top restaurants available to book exclusively on Reserve.com or the restaurant’s website just in time for summer in your cities — Asheville, Boston / New England, Chicago, New York, Philadelphia, and San Francisco. Plus, find our list of the best places to dine in Nantucket for when you’re beach bound at the bottom.

seasonal beers

11 of Our Favorite Beer-Inspired Drinks

It’s often hard to accept the end of summer — gone are long days, plentiful sunshine, and weekends at the beach — but there’s actually so many things to enjoy when colder weather moves through. One of our favorite fall and winter perks? Beer selection is at its peak with many seasonal varieties. Even if a brew isn’t your thing, there’s plenty of tasty “beer”-based cocktails cropping up on menus this time of year.

Photo provided by 25 Lusk.

4 Octopus Dishes We Love in Northern California

Lately, more and more octopus dishes have been cropping up on menus across the country. And it’s no surprise — when prepared well, these highly intelligent, somewhat mysterious creatures make for some delectable dishes. Both tender and hearty, this versatile seafood is perfectly at home mixed in with a variety of flavors and cuisines. Check out some of our favorite octopus renditions in and around San Francisco.

SF - Bar Crudo

9 SF Spots to Get Your Seafood Fix

Beach season is almost here! If you’re like us, you can’t wait for lazy days by the ocean or drinks with friends at the pool. To keep us fit and healthy for all that fun in the sun, we’re doubling down on our fresh fish intake, starting now. Check out a few of our favorite seafood dishes in SF.

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Insider’s Guide: Roberth Sundell’s Top 10 Bay-Area Spots

Looking for the scoop on where to eat and drink in the Bay Area? Get an insider’s take on top spots from Roberth Sundell. The acclaimed Swedish-born chef runs Plaj, the only restaurant in San Francisco dedicated to Scandinavian cuisine. When he’s not cooking up great Nordic fare, you can find him at home in Petaluma, just outside SF, and from lobster to weinersnitchel, he’s got the skinny on some of the best not-to-be-missed gems in Northern California.

Photo provided by Pläj.

Roberth Sundell on Smorgasbords & His Favorite Food Group

Swedish-born chef Roberth Sundell runs Pläj, the only restaurant in San Francisco dedicated to Scandinavian fare. Pronounced “play,” the eatery opened in 2012 and offers Nordic classics like herring, whitefish and potato dumplings, as well as Swedish specialties (elk and lingonberries make proud appearances on the menu). Sundell’s passion for his native cuisine and love of local ingredients is a boon to the Bay Area’s large Scandinavian community, not to mention SF foodies looking to stretch their palates. We caught up with him on his favorite food group, holiday smorgasbords and why caviar in a tube is a (good) thing.