There’s something about the start of summer that makes us want to dine out — all the time. You too? Here’s a list of top restaurants available to book exclusively on Reserve.com or the restaurant’s website just in time for summer in your cities — Asheville, Boston / New England, Chicago, New York, Philadelphia, and San Francisco. Plus, find our list of the best places to dine in Nantucket for when you’re beach bound at the bottom.
New year, more new restaurants on Reserve! Here’s a list of great spots in your cities — Boston / New England, Chicago, Los Angeles, New York, Philadelphia and Washington DC — that are now exclusively on Reserve. We also went live in Asheville last week, so check out our list of awesome partners there too.
It’s often hard to accept the end of summer — gone are long days, plentiful sunshine, and weekends at the beach — but there’s actually so many things to enjoy when colder weather moves through. One of our favorite fall and winter perks? Beer selection is at its peak with many seasonal varieties. Even if a brew isn’t your thing, there’s plenty of tasty “beer”-based cocktails cropping up on menus this time of year.
If you skimmed over Le Virtù chef Joe Cicala’s resume, you’d quickly understand why everyone says he runs one of the best Italian restaurants in Philadelphia. Called “one of the city’s young kitchen talents to watch” by The Philadelphia Inquirer’s Craig LaBan, Cicala is a four-time James Beard Semifinalist and one time Finalist. At Le Virtù, he brings to life the central Italian region of Abruzzo, dishing out cured meats, fresh pastas, seafood and more.
Al fresco dining, approachable wines and creative tapas — what’s not to love about ROOT, a Fishtown Philadelphia restaurant and wine bar? The only tough decision when dining at the eatery, a hot 2016 opening from Starr Restaurant alum Greg Root and chef Nick Kennedy (Inn at Washington, Jean Georges, Del Posto), is what to order among the many delicious options.
Much to our delight, chicken — which has been playing second fiddle in recent years to more popular proteins like beef, lamb and duck — is currently staging a comeback on menus across the country. In Philadelphia, lots of classic chicken dishes are being revived and reworked, making this farm-to-table staple the comeback main course of the year. Here are a few of our favorite chicken renditions in the City of Brotherly Love:
There’s nothing sweeter than ending your meal with a decadent dessert. From cakes and pies to tarts and waffles, here are 9 of the best desserts at your favorite neighborhood spots in Philadelphia:
Looking for the perfect spot for your next reunion with relatives, birthday party or client dinner? Finding a place with great food, an accommodating space and the right ambience can be tricky. Here are 9 spots sure to delight any crowd.
Eager to try some of the best spots in Philadelphia? You’re in luck! We’re teaming up with Garces Group on a great prize for one lucky winner — $200 in Reserve dining credits to use at some of their fantastic restaurants below.
Never one to sit around and wait for things to happen, New Jersey native Kevin Sbraga overcame his camera-shy sensibilities to win Top Chef Season 7 in 2010, catapulting himself to reality-TV fame and setting the stage for his future restaurants to join the country’s coveted shortlist of must-dine destinations.