All posts filed under: Philadelphia

Reserve is the only app you need for dining out at the best Philadelphia restaurants.

best new restaurants

Who’s New on Reserve? December 2016 Roundup

New year, more new restaurants on Reserve! Here’s a list of great spots in your cities — Boston / New England, Chicago, Los Angeles, New York, Philadelphia and Washington DC — that are now exclusively on Reserve. We also went live in Asheville last week, so check out our list of awesome partners there too.

seasonal beers

11 of Our Favorite Beer-Inspired Drinks

It’s often hard to accept the end of summer — gone are long days, plentiful sunshine, and weekends at the beach — but there’s actually so many things to enjoy when colder weather moves through. One of our favorite fall and winter perks? Beer selection is at its peak with many seasonal varieties. Even if a brew isn’t your thing, there’s plenty of tasty “beer”-based cocktails cropping up on menus this time of year.

italian restaurants in philadelphia

5 Dishes You Need to Order at Le Virtù

If you skimmed over Le Virtù chef Joe Cicala’s resume, you’d quickly understand why everyone says he runs one of the best Italian restaurants in Philadelphia. Called “one of the city’s young kitchen talents to watch” by The Philadelphia Inquirer’s Craig LaBan, Cicala is a four-time James Beard Semifinalist and one time Finalist. At Le Virtù, he brings to life the central Italian region of Abruzzo, dishing out cured meats, fresh pastas, seafood and more. 

fishtown philadelphia

These 5 Tapas a Day Will Keep the Doctor Away

Al fresco dining, approachable wines and creative tapas — what’s not to love about ROOT, a Fishtown Philadelphia restaurant and wine bar? The only tough decision when dining at the eatery, a hot 2016 opening from Starr Restaurant alum Greg Root and chef Nick Kennedy (Inn at Washington, Jean Georges, Del Posto), is what to order among the many delicious options. 

Philly - The Fat Ham

5 Chicken Dishes to Cross the Road For in Philly

Much to our delight, chicken — which has been playing second fiddle in recent years to more popular proteins like beef, lamb and duck — is currently staging a comeback on menus across the country. In Philadelphia, lots of classic chicken dishes are being revived and reworked, making this farm-to-table staple the comeback main course of the year. Here are a few of our favorite chicken renditions in the City of Brotherly Love: