All posts filed under: New York City

Reserve is the only app you need for dining out at the best New York City restaurants.

Buddakan - Dinner - dumplings

Stephen Starr Restaurants on Reserve

Highly acclaimed restaurateur Stephen Starr’s five New York City restaurants are all new to Reserve this week! The hot, fast-growing group offers a variety of international cuisines and styles — Japanese, Mexican and American — with one common thread: a first-class dining experience. Get seated now in the app.


Insider’s Guide to NYC: Reed Adelson’s 10 Top Spots

Want to eat and drink like an insider? Check out the top NYC spots from Reed Adelson, the owner of Virginia’s, an Alphabet-City favorite that’s been satisfying downtown diners with its seasonally inspired American bistro fare since it opened last spring. From his favorite donut shop to where to people-watch, this local expert’s picks will help you discover some of the city’s most incredible places.


Where to Make Great Group Reservations in NYC

Wish there was an easier way to find the perfect place for a family outing, birthday celebration or team dinner? There are so many things to consider when planning where to go — the cuisine, the space, the location and more — but Reserve is here to help. Here are 10 group-friendly spots sure to please a crowd.


13 Go-To Brunch Spots in NYC

What’s better than a bloody mary and sunny-side-up brunch? From classic dishes like French toast and eggs Benedict to inventive burgers and fresh green juices, there’s a reason why brunch is everyone’s favorite weekend tradition. Here are 13 of our go-to brunch spots in NYC.

su wong

Momofuku’s Su Wong Ruiz on Teamwork & Her Favorite Snack

Currently GM of David Chang’s ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros. Most nights, she can be found warmly welcoming guests as they tuck into an unassuming entrance off a little known East Village side street — beginning an ultra-elegant, 15-course, two-and-a-half-hour dining experience they’ll likely never forget.

Sara Jimenez

Momofuku Ssam Bar’s GM on Working Clean & A Secret Menu

Dublin native Sara Jimenez has been GM of the ultra-popular East Village mainstay, Momofuku Ssäm Bar, for the last four years, helping to dish out Momofuku’s haute-meets-street food fare — including the savory-sweet pork belly buns that put Chef/Owner David Chang on New York’s culinary radar — to the hippest foodies and in-the-know diners south of 14th Street.

Ma Peche - Steamed Buns

Travel the World through Food in NYC

Itching to explore the world but can’t get away? This month, take an adventure through food and get a taste of different cultures with these five dishes. Whether you’re craving Asian spices, Latin flavors or homegrown recipes from your own backyard, experience a new global cuisine on Reserve.