All posts filed under: Boston

Reserve is the only app you need for dining out at the best Boston restaurants.

best new restaurants

Who’s New on Reserve? December 2016 Roundup

New year, more new restaurants on Reserve! Here’s a list of great spots in your cities — Boston / New England, Chicago, Los Angeles, New York, Philadelphia and Washington DC — that are now exclusively on Reserve. We also went live in Asheville last week, so check out our list of awesome partners there too.

seasonal beers

11 of Our Favorite Beer-Inspired Drinks

It’s often hard to accept the end of summer — gone are long days, plentiful sunshine, and weekends at the beach — but there’s actually so many things to enjoy when colder weather moves through. One of our favorite fall and winter perks? Beer selection is at its peak with many seasonal varieties. Even if a brew isn’t your thing, there’s plenty of tasty “beer”-based cocktails cropping up on menus this time of year.

eli feldman

Welcoming Eli Feldman to Reserve Boston

When we say Reserve was built by the restaurant industry for the restaurant industry, we mean it. Since we launched two years ago, many restaurant industry insiders — from line cooks to general managers — have been inspired to join the Reserve team, coming to us from respected operators like Thomas Keller Restaurant Group, Major Food Group, and Momofuku. 

restaurants in Harvard Square

Gone Fishin’: 5 Dishes to Catch at Waypoint

A new seafood locale has cropped up among the restaurants in Harvard Square and trust us, you need to know about it. Waypoint, the second Cambridge restaurant from chef Michael Scelfo of Alden & Harlow, delivers coastal-inspired fare including a raw bar, pizzas, pastas and whole roasts, plus a 20-variety deep absinthe program. 

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Ken Oringer on Fave Food Cities & One Thing He Hates

Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up to earn some of the most coveted accolades in the culinary world (James Beard Award, Best New Chef North East, 2001; Best Chef, Boston Magazine, 2000; and Iron Chef America, Coffee Battle vs Cat Cora, 2008, to name just a few). The successful entrepreneur spoke with us about his favorite food cities, having restaurant-launch nightmares and the one food he can’t stand.

Boston - Trade

15 Boston Spots to Please a (Large) Party

What better way to spend quality time with the people you care about than over a great meal? Make eating out with friends easier with these restaurants that are all great for groups. Whether you’re looking for a swanky night out on the town or old-school diner vibes for a low-key hang, Boston has so many options to choose from. Here are 15 restaurants your whole party can enjoy.

drew-parsons

Insider’s Guide to Boston: Drew Parsons’ 10 Top Spots

Looking for the inside scoop on where to eat and drink in Boston? Check out the top spots from Drew Parsons. The restaurateur — who spent much of his career playing bass for The Lemonheads and American Hi-Fi, among others — currently runs The Maiden, an American restaurant and wine bar which opened in South Boston in 2015. From steak nachos to wasabi dumplings, this New England native’s picks will help you discover some of the city’s most delicious dishes.