is restaurateur Stephen Starr’s spacious, stylish cocktail lounge and Asian restaurant. The bustling, energetic crowd and expansive wine, sake and cocktail list make Buddakan the perfect spot for a fun night out.
Adam Platt, food critic of NY Magazine writes, “there are traditional Chinese selections on the menu at Buddakan (very good Cantonese spring rolls, steamed pork buns served in properly steamy bamboo containers), and there are dishes that maintain their classic nature but have been updated in all sorts of inventive ways. On the dim sum portion of the menu, you’ll find dumplings made with Shanghai-style chicken flavored with Chinese red vinegar and yellow sui mei wrapped around fresh portions of king crab.”
Get Buddakan reservations on Reserve.