offers a casual yet refined twist on classic bistro fare. The main event features USDA Prime and Choice cuts of beef, with fresh seafood dishes and an abundance of vegetable sides rounding out the menu. The restaurant’s offerings are best enjoyed alongside a reimagined classic cocktail, a bottle from the 2,000 selection-deep towering glass wine room or a beer from the carefully curated selection of brews.
Part of prestigious restaurant group Boston Urban Hospitality, “Chris Coombs opened Boston Chops in the South End a year ago with business partner Brian Piccini; the duo also runs Deuxave in Back Bay and dbar in Dorchester…” writes Eater Boston, recapping the restaurant’s successful first year.
Book Boston Chops reservations on Reserve.