New year, more new restaurants on Reserve! Here’s a list of great spots in your cities — Boston / New England, Chicago, Los Angeles, New York, Philadelphia and Washington DC — that are now exclusively on Reserve. We also went live in Asheville last week, so check out our list of awesome partners there too.
Grab your table now:
BOSTON / NEW ENGLAND
A&B Burgers – Beverly
2016 Best Burger – Best of the North Shore Bons Winner
A&B Burgers offers creative burgers, small plates, and sandwiches, to pair with craft brews, milkshakes, and wine. | Grab your table at A&B Burgers now.
Benedetto – Harvard Square
Best New Restaurants of 2016 – Boston Globe
From chef/owner Michael Pagliarini (also of Giulia), Benedetto dishes out regional Italian fare — prime meats, fresh seafood, and hand-rolled pasta — using local ingredients. | Grab your table at Benedetto now.
Casa Verde – Jamaica Plain
Boston’s 25 Most Important Restaurant Openings of 2016 – Zagat
Open for brunch, lunch, and dinner, Casa Verde dishes out authentic Mexican fare — think snacks, tacos, and tortas. | Grab your table at Casa Verde now.
Fat Hen – Somerville
Best New Restaurants of 2016 – Boston Globe
With chef Michael Bergin (Del Posto, L’Espalier) at the helm, Fat Hen dishes out delicious Italian fare — think fresh pasta, braised meats and locally grown produce — plus niche wines and craft beers. | Grab your table at Fat Hen now.
Oleana – Cambridge
James Beard Award Winning Chef
Influenced by her culinary studies in Turkey and the food of the Eastern Mediterranean, chef/owner Ana Sortun opened Oleana in Cambridge in 2001 and won a James Beard Award only four years later. | Grab your table at Oleana now.
El Solazo – West Elsdon
Best Bite: Parrillada – WGN Chicago’s Best
El Solazo is a family-owned Mexican restaurant, offering classics like made-to-order guacamole, fajitas and tacos, plus cocktails and beers. | Grab your table at El Solazo now.
Home Bistro – Lakeview
The Best New Restaurants in Chicago 2016 – The Infatuation
A BYOB spot, Home Bistro dishes out comforting, globally inspired New American fare for brunch and dinner. | Grab your table at Home Bistro now.
Income Tax – Edgewater
The Most Anticipated New Chicago Restaurants Winter 2017 – Eater Chicago
A wine bar and restaurant, Income Tax Bar offers globally influenced bites, share plates, and entrees. To encourage a neighborhood feel, the restaurant features a “bottle sharing” concept — guests can open any bottle of wine they choose and whatever’s left is available by-the-glass for anyone else interested. | Grab your table at Income Tax now.
Kitsune – North Center
Best New Chef 2016 – Food & Wine
From acclaimed chef Iliana Regan (Elizabeth), Kitsune delivers Japanese ramen and other seasonal dishes using ingredients from local farms and gardens, plus tapped beers, sakes, and spirits. | Grab your table at Kitsune now.
Ronero – West Loop
Hottest Restaurants in Chicago – Zagat
A restaurant and rum bar, Ronero represents the foods of Cuba, the Caribbean, Central America, and South America with its Latin American small plates and rum-based cocktails. | Grab your table at Ronero now.
Temporis – West Town
The Best New Restaurants to Blow Into Chicago Fall 2016 – Tasting Table
An intimate, 20-seat restaurant, Temporis offers a contemporary American, seasonal eight- to 10-course tasting menu with wine pairings and a la carte cocktails. | Grab your table at Temporis now.
The Mar Vista – Mar Vista
New & Hot Places in Los Angeles – Zagat
The Mar Vista delivers progressive Los Angeles cuisine — think hot pots, Latin influenced meats, and fresh seafood — plus cocktails and hard-to-find wines. | Grab your table at The Mar Vista now.
Cherry Point – Greenpoint
12 New Burgers You Need to Try in NYC – Zagat
Cherry Point offers American bistro fare, including house-made charcuterie, seasonal veggies, boutique wines, and cocktails. | Grab your table at Cherry Point now.
Colonia Verde – Fort Greene
Husband and wife team Felipe Donnelly and Tamy Rofe dish out fire-grilled, seafood-heavy Latin American fare at Colonia Verde, located in Brooklyn’s charming Fort Greene neighborhood. | Grab your table at Colonia Verde.
Hudson Clearwater – West Village
The Best Places to Eat in the West Village – The Infatuation
Open for breakfast, brunch, lunch, and dinner, Hudson Clearwater is a cozy date spot that offers New American fare and creative cocktails. | Grab your table at Hudson Clearwater.
Tuome – East Village
NY Times Critics’ Pick – 2 Stars
At Tuome, executive chef/owner Thomas Chen blends his French culinary training with his Chinese-American upbringing, resulting in uniquely distinct and Asian-inspired contemporary American fare. | Grab your table at Tuome.
The Good King Tavern – Society Hill
Philadelphia’s Best for French – Zagat
The Good King Tavern serves French-inspired pub fare with a chalkboard menu that changes daily. | Grab your table at The Good King Tavern now.
Hungry Pigeon – Queen Village
Three Bells – Philadelphia Inquirer
Hungry Pigeon serves New American small plates and family-style dishes with plenty of vegetarian and vegan-friendly options. | Grab your table at Hungry Pigeon now.
Tredici Enoteca – Market East
The 17 Hottest Brunches in Philly Nov 2016 – Eater
Tredici Enoteca is a Mediterranean-inspired Italian wine and oyster bar, dishing out great small plates, pastas, and drinks. | Grab your table at Tredici Enoteca now.
Tredici Enoteca – Dupont Circle
16 Hot New Restaurants to Try Dec 2016 – Tasting Table
Located in the St. Gregory Hotel in Dupont Circle, Tredici Enoteca dishes out Mediterranean fare influenced by Italian, Grecian, and the Middle Eastern cuisines, including flatbreads, a raw bar, pastas, and plenty of vegetables. | Grab your table at Tredici Enoteca.