Summer may be winding down, but it’s still plenty nice out to enjoy tasty eats and drinks on al fresco patios in LA! Soak up the last of the warm weather, and welcome cooler days with friends and a beverage (or several) at one of these great spots with outdoor space.
Technology has impacted nearly every industry under the sun, and restaurants are no exception. Many tasks — ranging from employee scheduling, order taking, inventory management and even customer communication — are now conducted using advanced restaurant technology.
Need to snag a great table, and fast? Grab the latest version of the Reserve app to see available times and get instant reservations, exactly when you want them. Look for green “Instant Booking” icons on restaurants where you can now book tables instantly, all with a few taps.
Who doesn’t like a good buzz now and then? Getting your caffeine fix is easier than ever today, with coffee recipes perking up all kinds of drinks, sweets and savory dishes.
Eating out isn’t what it used to be, you know, before parenthood, especially when your kids are likely to eat chicken fingers. . . again. Or maybe worse, demand a full-sized meal that costs upwards of $20 only to take two bites. If you’re lucky and have more than one child, perhaps you get to deal with both — and other variations — of these scenarios. Not fun.
When we called Joe Isidori one Friday afternoon in July, he was knee-deep in the weeds, managing a long line of people — a four-hour wait’s worth, to be exact — wrapped around the Chelsea location of his ultra-popular NYC hot spot, Black Tap Craft Burgers & Beer.
Nothing says summertime quite like biting into cherry pie, freshly made peach salsa or a ripe plum on a hot day. Comprising some of our favorite juicy delights, stone fruits — whose name refers to the stone-like hard covering around a single large seed and fleshy exterior — are one of the many reasons we love summer. Find out more stone fruit facts, plus how to enjoy these end-of-season rock stars.
During this month of national pie holidays, we’re taking a look at some of our favorite types of pie. From apple to cherry and key lime to lemon meringue – we’ve got the most delicious variations covered.
Corn dishes in LA come in so many forms — grilled, popped, baked, boiled and more — and we can’t get enough! Looking for some amazing ways to enjoy the bright yellow veggie? Check out these 4 different preparations to make summer in LA that much sweeter.
Charcoal. Angular. Barnyard. No doubt about it, people describe wine in some pretty weird ways. But you shouldn’t need a pocket dictionary to sound like a wine sophisticate and order a glass you’ll enjoy. Luckily, knowing a few choice pieces of wine vocab can go a long way.