Thanksgiving brings people together to share a delicious meal and show appreciation for who we’re most thankful for. We’re grateful to our restaurant partners, new and old, who help us make your dining experience memorable.
As a valued Reserve user, we would also like you to know how thankful we are to be part of your special moments in life and the good times you share with friends and family.
OLD FRIENDS (RUSTIC CANYON – SANTA MONICA)
Rustic Canyon Wine Bar & Seasonal Kitchen is a casual Santa Monica restaurant with creative, California-inspired small plates. Executive Chef Jeremy Fox crafts an ever-changing menu of farmers market-inspired dishes with ingredients sourced from local purveyors, while the beverage program consists of handcrafted cocktails, artisanal beers and a unique wine list. This stylish spot remains down-to-earth, with a minimally decorated dining room and wood accents.
NEW FRIENDS (DUDLEY MARKET – VENICE)
One of Reserve’s newest partners, Dudley Market is a cafe space combining restaurant and retail that seats 20 guests. The restaurant serves seasonal California dishes from Chef Jesse Barber for breakfast, lunch and dinner. Adjacent to the beach, Dudley Market utilizes windows, exposed brick and communal tables to create its light, rustic space.
SPECIAL MOMENTS (MELISSE – SANTA MONICA)
Mélisse is Chef/Owner Josiah Citrin’s Michelin-starred destination for refined, market-driven French-American fare. Seasonally driven prix fixe menus are available, along with a vegetarian tasting menu and a curated French wine list. Located in sunny Santa Monica, the elegant dining room is the centerpiece of the sophisticated restaurant.
GOOD TIMES WITH FRIENDS (THE LARCHMONT – LARCHMONT)
At The Larchmont, Chef Michael Bryant prepares classic American favorites inspired by global cuisines and California sensibilities. The restaurant offers unique, approachable cocktail and martini flights to pair with its classic fare, as well as an extensive list of domestic and international wine bottles. Located inside a hundred-year-old former two-story home, the laidback restaurant features a curated modern art collection, brick fireplace and a wooden deck for al fresco dining.
AMERICAN CUISINE (OX & SON – SANTA MONICA)
Helmed by Executive Chef and Partner Brad Miller, Ox & Son delivers elevated comfort-food alongside an extensive assortment of artisanal beer and specialty wines. The new American cuisine features seasonal ingredients sourced from local farmers markets. True to Chef Miller’s signature style, the menu features inventive twists on rustic classics that are as bold in flavor as they are uniquely presented, with each dish assigned its own plate.
Michelle Manning, Reserve LA