The most popular of poultries, chicken has been a staple on menus of all cuisine types for centuries. Whether grilled, smoked, roasted or fried, this easy-to-love bird has earned a reputation as a solid menu standby — the original white meat to order up when nothing else seems appealing and no adventuresome entree will do.
Technology has impacted nearly every industry under the sun, and restaurants are no exception. Many tasks — ranging from employee scheduling, order taking, inventory management and even customer communication — are now conducted using advanced restaurant technology.
Need a good reason to extend your healthy summer eating habits into fall? These fresh seafood dishes are just the inspiration you need. Whether you prefer a simply prepared whole fish that allows its freshness to shine or a dish with saucy complements, one thing’s for sure, a deliciously prepared seafood plate is one of our favorite meals year-round.
We love documenting our nights out on social media. Whether it’s who you’re with, where you’re at or what you’re drinking, we can’t help a little snap and share action. The photo fun is even better when the subjects are not only eye-catching and ready for the drinking, but oh-so-tasty.
Need to snag a great table, and fast? Grab the latest version of the Reserve app to see available times and get instant reservations, exactly when you want them. Look for green “Instant Booking” icons on restaurants where you can now book tables instantly, all with a few taps.
Who doesn’t like a good buzz now and then? Getting your caffeine fix is easier than ever today, with coffee recipes perking up all kinds of drinks, sweets and savory dishes.
Eating out isn’t what it used to be, you know, before parenthood, especially when your kids are likely to eat chicken fingers. . . again. Or maybe worse, demand a full-sized meal that costs upwards of $20 only to take two bites. If you’re lucky and have more than one child, perhaps you get to deal with both — and other variations — of these scenarios. Not fun.