Month: August 2016

San Francisco - Gioia

18 Pizzas You Should Be Grabbing a Slice Of

In search of the best pizza in town? With all the styles out there (Chicago, thin-crust, Grandma and more) and toppings to choose from (olives, peppers, greens, the list goes on), it can be tough to pick a favorite! (Don’t even get us started on different sauces and cheeses.) But no matter what they look like or what you pile on top, digging into piping hot pizza is one tradition that never gets old. Here are 18 pies you should be grabbing a slice of ASAP.

stone fruit facts

4 Peachy Things You Didn’t Know About Stone Fruits

Nothing says summertime quite like biting into cherry pie, freshly made peach salsa or a ripe plum on a hot day. Comprising some of our favorite juicy delights, stone fruits — whose name refers to the stone-like hard covering around a single large seed and fleshy exterior — are one of the many reasons we love summer. Find out more stone fruit facts, plus how to enjoy these end-of-season rock stars.

beach drinks

15 Beach-Ready Cocktails for Steamy Summer Days

Drink in these beautiful summer days with a refreshing cocktail in hand. There’s no better way to soak up the sun than with your feet up and some tasty beach drinks to cool you down. Even if you can’t jetset off to Jamaica or boat over to the Bahamas, you can spend the day living like you have. Beat the heat with a blended margarita or kick back with a coconut and a straw. 

egg styles

28 Dishes That are Eggs-actly What We’re Craving

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing tuna tartare with an egg plopped on top, stir one into a hearty bowl of pasta or whip them into a delicious sauce to pour all over the perfect entree.