Much to our delight, chicken — which has been playing second fiddle in recent years to more popular proteins like beef, lamb and duck — is currently staging a comeback on menus across the country. In Philadelphia, lots of classic chicken dishes are being revived and reworked, making this farm-to-table staple the comeback main course of the year. Here are a few of our favorite chicken renditions in the City of Brotherly Love:
With the weather finally heating up, we’re going crazy for everything coconut! From the super-hydrating water to the luscious meat inside, coconuts are chock-full of refreshing flavor — and lots of restaurants are taking note. Check out a few of our favorite coconut-driven cocktails being shaken up at some ultra-cool NYC spots.
Beach season is almost here! If you’re like us, you can’t wait for lazy days by the ocean or drinks with friends at the pool. To keep us fit and healthy for all that fun in the sun, we’re doubling down on our fresh fish intake, starting now. Check out a few of our favorite seafood dishes in SF.
Everyone loves a big bowl of pasta, and luckily, lots of restaurants are crafting lighter, warm-weather versions of this comfort-food classic. So fear not, noodle lovers! There are plenty of great vegetable-forward, herb-driven pastas that’ll help you keep a spring in your step.
Company culture starts before you even hire your first employee, and often develops organically as the company grows to several dozen employees. The bigger the company gets, the more important it is to develop cultural values and practices to make sure the entire company is on the same page. A strong company culture can help motivate employees, attract new hires, encourage innovation and much more. But how does company culture evolve and when should it be formalized?
Everywhere we look right now, bright bursts of color are springing up from the ground and blossoming all around us. Not only are these blooming beauties catching our attention on neighborhood strolls, they’re delighting us by showing up on our dinner plates.
Whether they’re from the East Coast or West Coast, bivalves are one of our favorite things to enjoy with a crisp glass of wine or a cold beer. And LA has some fantastic options for getting great oysters (not to mention clams, scallops, mussels, lobster, crab legs and shrimp cocktail). Here are some of the best places to enjoy raw bar specialties:
What’s America’s favorite alcoholic beverage? Beer, of course! If you’re like us, you already know that an ice cold, thirst-quenching brew can really hit the spot. But what is beer exactly? Check out the infographic below for everything you ever wanted to know about beers, including the two main types, brewing terms, popular styles and the best foods to enjoy them with.
Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni and cheese didn’t actually originate in the States. With English origins dating back to the 14th century, the first modern recipe for the dish appeared in Elizabeth Raffald’s 1769 book, “The Experienced English Housekeeper,” and didn’t show up in an American cookbook until over 50 years later, in 1824.
You’ve got a great idea. It won’t make you a millionaire overnight, but you’ve done your research and there isn’t anyone out there doing it right. You start talking to a few friends, tap all your savings and get a little money together from people who believe in you. You find a place to work out of and set up shop. You build out your infrastructure, hire staff and spend all of your time at work, honing your vision for what the product will be, how the service will be. Your launch is getting close. Your friends and family test, …