Month: April 2016


Morimoto Reservations on Reserve

MORIMOTO is an upscale Japanese spot from restaurateur Stephen Starr and Iron Chef Masaharu Morimoto that serves a chef’s special omakase menu — to be enjoyed traditionally with your shoes off — as well as sushi and other Asian dishes. The sleek bi-level space transports guests to the future with its sparkly white decor and illuminated staircase. An extensive international wine list and aged sake selections are available. Adam Platt, esteemed NY Magazine food critic writes, “[Chef] Morimoto is an Iron Chef for good reason. He trained originally as a sushi chef and is a master of the sophisticated Japanese …


Upland Reservations on Reserve

UPLAND serves hearty California cuisine with an Italian twist. The dining room — lined with copper details, wood benches and shelves full of preserved lemon jars — strikes the perfect balance between a warm, inviting home and a hip, trendy scene. The smart, approachable wine is worth exploring.


The Clocktower Reservations on Reserve

THE CLOCKTOWER — Stephen Starr’s chic new hot spot located in the New York Edition Hotel — serves sophisticated British fare from award-winning chef Jason Atherton and a great cocktail and wine list. The space is welcoming and old-school, featuring walls lined with vintage photos, a purple felt pool table and Venetian plastered ceiling.


Reserve Now the Country’s Biggest Reservations and Payment Network

When you go out to eat, you shouldn’t have to use half a dozen different apps and services to find a restaurant, book a table and pay for a great meal. Since Day One, Reserve has been focused on improving every part of the dining experience — from the moment you decide you’re hungry all the way through seamless payment. Our integrated approach has been popular. Today, with 500 restaurants using Reserve, we are the largest restaurant reservations and payment network in the country.

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Insider’s Guide: Roberth Sundell’s Top 10 Bay-Area Spots

Looking for the scoop on where to eat and drink in the Bay Area? Get an insider’s take on top spots from Roberth Sundell. The acclaimed Swedish-born chef runs Plaj, the only restaurant in San Francisco dedicated to Scandinavian cuisine. When he’s not cooking up great Nordic fare, you can find him at home in Petaluma, just outside SF, and from lobster to weinersnitchel, he’s got the skinny on some of the best not-to-be-missed gems in Northern California.