Month: January 2016

Lers Ros 16th Street Reservations

Lers Ros 16th Street Reservations on Reserve

Make a reservation at Lers Ros 16th Street. LERS ROS 16TH STREET serves refined Thai fare including exotic game and more traditional dishes — perfect for a meal with friends or low-key date night. The sleek wood, orange accents and chic chairs create a modern vibe. A variety of approachable wines are available from a stunning centerpiece display.

Ichi Sushi + Ni Bar Reservations

Ichi Sushi + Ni Bar Reservations on Reserve

ICHI SUSHI + NI BAR is divided into multiple areas — Ichi Sushi in the front with seasonal sushi, Ni Bar in the back with its bar menu and izakaya dishes, and even a dedicated omakase counter. The restaurant’s high ceilings, wood finishings and modern light fixtures complement the low-key environment. Sake, wine and beer are all on hand.

1810 Reservations

1810 Reservations on Reserve

1810 pays homage to South America with its name — chosen for a revolutionary meeting in Buenos Aires that year — and its exceptional Argentinian fare, including plentiful grilled meats and traditional flan and crepe desserts. Though its cuisine is classic, the restaurant boasts a contemporary atmosphere with a sleek, elegant interior and antique-style light fixtures. Wines, beer and sangria are available at both lunch and dinner.

Noord Reservations

Noord Reservations on Reserve

NOORD At Noord, Chef/Owner Joncarl Lachman offers inventive takes on Dutch and Scandinavian cuisine using seasonal, locally sourced ingredients. The restaurant’s minimalist decor, highlighted by its open kitchen and abundance of natural light, creates a chic, inviting atmosphere that allows the spectacular dishes to shine. Noord is BYO.

Kapnos Taverna Reservations

Kapnos Taverna Restaurant Reservations

KAPNOS TAVERNA is a popular spot from Chef/Owner Mike Isabella and sister restaurant to Kapnos, serving both modern and traditional island-style Greek cuisine in a sleek space with cool blue tones. With a few carryovers from the Kapnos menu, Taverna’s selection highlights fresh fish, seafood towers, traditional lamb dishes and plentiful meze options. Cocktails infused with Mediterranean spices and a Greek-focused wine list are offered.

Pepita Cantina Reservations

Pepita Cantina Restaurant Reservations

PEPITA CANTINA from chef/owner Mike Isabella, serves cuisine inspired by the coast of Mexico including tacos, ceviche, short ribs and other small plates. The space features colorful desert hues — blue, sand and gold — plus an outdoor patio which together create a lively, laidback vibe. The gigantic drink selection has lots of agave spirits, margaritas and other frozen drinks.

Pepita Cantina Reservations

Pepita Cantina Reservations on Reserve

Pepita Cantina is another hit from Chef/Owner Mike Isabella serving coastal Mexican cuisine including tacos, ceviche, short ribs and other small plates. The space features colorful desert hues — blue, sand and gold — plus an outdoor patio which together create a lively, laidback vibe. The gigantic drink selection has lots of agave spirits, margaritas and other frozen drinks. On the fantastic drinks, Zagat noted: “With more than 50 [cocktails] on the list, spirits drinkers will be thrilled with choices that include at least four styles of margaritas, several classics like the Sazerac, Last Word and Negroni, as well as tiki …