Make a reservation at Lers Ros 16th Street. LERS ROS 16TH STREET serves refined Thai fare including exotic game and more traditional dishes — perfect for a meal with friends or low-key date night. The sleek wood, orange accents and chic chairs create a modern vibe. A variety of approachable wines are available from a stunning centerpiece display.
ICHI SUSHI + NI BAR is divided into multiple areas — Ichi Sushi in the front with seasonal sushi, Ni Bar in the back with its bar menu and izakaya dishes, and even a dedicated omakase counter. The restaurant’s high ceilings, wood finishings and modern light fixtures complement the low-key environment. Sake, wine and beer are all on hand.
1810 pays homage to South America with its name — chosen for a revolutionary meeting in Buenos Aires that year — and its exceptional Argentinian fare, including plentiful grilled meats and traditional flan and crepe desserts. Though its cuisine is classic, the restaurant boasts a contemporary atmosphere with a sleek, elegant interior and antique-style light fixtures. Wines, beer and sangria are available at both lunch and dinner.
POPS FOR CHAMPAGNE offers an impressive list of sparkling wines and cocktails to pair with its selection of seasonal small plates, meats and cheeses. Perfect for celebrating, the elegant spot features a spectacular translucent bar and live jazz, which create a fun, festive vibe.
FLORES + SONS is a market-driven restaurant and wine bar dishing out Southern-inspired cuisine. High ceilings, granite countertops and sleek wood decor create a hip, vibrant atmosphere. Enjoy the dishes with a California wine or a draft beer on the rustic patio.
NOORD At Noord, Chef/Owner Joncarl Lachman offers inventive takes on Dutch and Scandinavian cuisine using seasonal, locally sourced ingredients. The restaurant’s minimalist decor, highlighted by its open kitchen and abundance of natural light, creates a chic, inviting atmosphere that allows the spectacular dishes to shine. Noord is BYO.
KAPNOS TAVERNA is a popular spot from Chef/Owner Mike Isabella and sister restaurant to Kapnos, serving both modern and traditional island-style Greek cuisine in a sleek space with cool blue tones. With a few carryovers from the Kapnos menu, Taverna’s selection highlights fresh fish, seafood towers, traditional lamb dishes and plentiful meze options. Cocktails infused with Mediterranean spices and a Greek-focused wine list are offered.
PEPITA CANTINA from chef/owner Mike Isabella, serves cuisine inspired by the coast of Mexico including tacos, ceviche, short ribs and other small plates. The space features colorful desert hues — blue, sand and gold — plus an outdoor patio which together create a lively, laidback vibe. The gigantic drink selection has lots of agave spirits, margaritas and other frozen drinks.
Pepita Cantina is another hit from Chef/Owner Mike Isabella serving coastal Mexican cuisine including tacos, ceviche, short ribs and other small plates. The space features colorful desert hues — blue, sand and gold — plus an outdoor patio which together create a lively, laidback vibe. The gigantic drink selection has lots of agave spirits, margaritas and other frozen drinks. On the fantastic drinks, Zagat noted: “With more than 50 [cocktails] on the list, spirits drinkers will be thrilled with choices that include at least four styles of margaritas, several classics like the Sazerac, Last Word and Negroni, as well as tiki …
SoHo has lots of hip, happening options for your next night out. Here are five lively spots in the neighborhood — all perfect for keeping the energy going. Plus, you have even more great options in the app. Let Reserve help you to a great meal in SoHo