Holiday season eating has just begun, but it’s already starting to feel like we might need a break from all the candies, cakes, cookies and casseroles greeting us at every turn. If, like us, you’re craving something fresh, clean and delicious, sushi might just hit the spot.
A year ago today, the team at Reserve woke up early (some of us still at the office from the night before), excited to finally release the public beta of our service. We were coming out of the gate swinging, launching simultaneously in three different cities across the country and proudly touting our partnerships with more than 60 restaurant partners. It was just the beginning.
Today, Reserve turns 1 year old, and we wanted to take the time to thank you for being one of the first to try us out. We’re humbled by the challenge of changing dining as we know it and honored to have you along for the ride. In addition, we’re thrilled to announce that Reserve is now officially live in Washington D.C., working with some of the city’s best restaurants. Reserve is here to help you celebrate all of life’s special milestones with great company and food.
There are three great reasons to celebrate today. It’s Reserve’s 1st birthday. And you can now experience better dining in Washington D.C. Finally, Halloween begins in less than 72 hours.
Have you been looking to dine somewhere new this fall? With tons of new restaurant openings in LA, there are lots of great options to choose from. Get seated at one of these restaurants new to the LA food scene.
This year’s 2016 Michelin stars have been announced, and seven Reserve restaurants partners are new to the exclusive club! Additionally, four Reserve restaurant partners — two-starred Coi and one-starred Kusakabe, Michael Mina and Spruce — retained their 2015 acclaim. Congratulations to all of the restaurants who made the 2016 list!
As a professor at University of California, Davis in the Departments of Food Science & Technology and Viticulture & Enology, Dr. David Mills is a seasoned academic — but he is no stranger to the startup world: Mills has helped found two food-related startups — Evolve Biosystems and MicroTrek — based on research conducted in his academic positions.
Asian cuisines are well known for their boldly spiced, beautifully presented and intensely flavored dishes. If you’re looking for something on the exotic side this week, check out some of these spots on Reserve!
In less than two months since Reserve launched in Philadelphia, we’ve added over 30 incredible restaurant partners, and the list keeps growing every day. From brand new restaurants to neighborhood classics, you have plenty of options for your next night out. Use your concierge now to discover your next favorite spot.
Bestia Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are the husband and wife team behind Bestia, the multi-regional Italian restaurant in the Arts District. Bestia — which means “beast” in Italian — serves up creative seasonal fare, including Menashe’s house-cured meats and Gergis’ homemade desserts. Soaring ceilings, a huge open kitchen, pops of color and wood tables make for a cool, industrial vibe.