So how do you score seats at one of the city’s best restaurants? Beginning today, you can use Reserve to dine at Chef Nicholas Elmi’s award-winning Laurel.
From innovative cocktails to delicious bites, happy hour is the best way to welcome the evening in Los Angeles. There’s no better way to unwind after a long work day than sitting back and enjoying great food and drink with friends and colleagues at one of the top restaurants in LA. Here are twelve great happy hours in LA to make the best hour better.
Gioia Pizzeria Gioia dishes out classic New York-inspired pizza with simple toppings, along with a selection of Italian wines and local craft beers. Husband-and-wife duo Karen and Will Gioia are committed to employing seasonal ingredients (sourced from local farmers) in the preparation of their pies, pastas and small plates. The white marble-topped bar lends a hint of glamour to the airy, rustic-chic space, which houses 50 seats under soaring ceilings and is decorated with wood accents. Zagat praised Gioia’s “thin-crusted ‘New York pizza’ with ‘simple toppings’” which now includes a larger Russian Hill offshoot with a Californian menu and …
Bâtard Bâtard is an elegant restaurant with European-inspired New American fare. The robust and refined cuisine — including modern interpretations of Austrian, French and English classics — is delivered exclusively on prix fixe menus. Guests are invited to enjoy a selection from the expansive collection of wines, cocktails and beers in the modern, intimate dining room. Esteemed NY Times food critic Pete Wells writes, “technical prowess is a fine thing for a chef to have, but it’s no guarantee of memorable, expressive cooking, just as a big vocabulary doesn’t necessarily mean an author will write books worth reading. In both …
From brand new restaurants to neighborhood classics, you have plenty of new options for your next night out. Let your concierge help you discover your new favorite spot.
Fall is on the way and you deserve to celebrate the beginning of cooler weather in the most delicious way, by dining out at an amazing restaurant. Looking for the perfect dish to enjoy on a crisp fall evening? Let Reserve help you fall into food at one of these great spots!
TARANTA delivers hearty Southern Italian-Peruvian fare. The bold fusion cuisine — including inventive salads, pastas, meats and seafood dishes — is served up in a regal, three-story space adorned with exposed-brick walls and white tablecloths. To honor the restaurant’s commitment to sustainability, the wine list features only biodynamic, organic and naturally produced wines.
As you hang onto that lingering summertime calm and begin to slip back into the routine of work, school or life in general, we have great news for you. New to Reserve this week are the James Beard Award winner for Best New Restaurant, the downtown outpost of a SoHo favorite and a newcomer with a serious culinary pedigree.
At Reserve, our mission has always been to make dining better for diners and restaurants, in part by serving as a flexible, powerful communication layer that allowed both sides to connect and communicate easily. With that in mind, when you open up the newly updated Reserve iPhone app and place a request, you’ll notice a brand new look and feel. To help make interactions smoother and more natural, we’re introducing Conversation View, a new way to interact with Reserve’s digital dining concierge service and our restaurant partners.
Looking for a way to wind down in these post-Labor Day weeks? Enjoy a fiery cocktail at our newest restaurant partners, Ward 8 and Loco Taqueria & Oyster Bar.