We made waves in Boston last week when we announced that we are the first app that can help you both make a reservation and split the check.
As summer heats up, the newest additions to Reserve will take you to the isles of Greece, the coasts of southern Italy and the warmth of Mexico all without leaving the city. Let Reserve be your passport to some amazing destinations via these recently added restaurants.
The Greek Down a welcoming cobblestone street, a rustic village taverna with a cozy restaurant and bar awaits. Combining the food and drink of a neighborhood hangout and the chic feel of a gastropub, The Greek is an inviting downtown destination. Fresh ingredients take center stage — a mix of locally sourced products as well as imported items that bring the authentic tastes and aromas of Greece to the table. Get The Greek reservations through Reserve, your dining concierge.
We’re always working to bring you new and exciting dining experiences, so we’ve added some interesting new places from all over the city for you to try out. Whether you’re looking for Thai food near Union Square or a 10-course tasting menu that was awarded 2 Michelin Stars in North Beach, we’ve got you covered.
Scarpetta – serves refined and seasonally inspired Italian cuisine by Chef Scott Conant. This award-winning eatery also features a lounge menu with small plates and snacks, and signature cocktails are a staple at the bar. The elegant, California-inspired interior features modern accents, while the patio overlooks a garden. In an interview with Food Network, Chef Conant confessed that the favorite person he likes to cook with is his then 3-year old daughter and that he would rather order out Octopus than cook it at home. Make a reservation at Scarpetta, one of the hottest spots in Los Angeles. …
You spoke, we listened. Since launching Reserve last fall, the most-requested feature — both from our guests and from our restaurant partners — has been the ability for a group to split the check in an easy, seamless way.
Are you ready for the ultimate all-you-can-drink Taco Tuesday? On July 28th, Reserve is hosting an epic taco showdown at exclusive members-only club 41 Ocean. Mezcal El Silencio will be pouring premium cocktails while chefs from 41 Ocean, Dynasty Taco Co. and Tacos Punta Cabras battle it out in the kitchen. Try tacos from all the competitors and help us crown the champ!
During her 10+ years as a New York City chef, Einat Admony has launched three successful restaurants (Balaboosta, Bar Bolonat and Taim), authored a stunning cookbook (“Balaboosta”) and competed with the best in the industry on reality TV (Esquire Network’s “Knife Fight”).
On Tuesday, July 21st, Ribelle will host Texas-native Justin Holt of Lucia in Dallas for a unique collaboration of culinary minds. Chef Holt will join Chef Tim Maslow to transform Ribelle into an Izakaya-style tavern for one night only.
At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations and Arabic, and transplanted himself overseas to work for the United Nations in Syria. After returning to the U.S. in 2011, he founded OutGrade, a review site that let people rate businesses by how LGBT-friendly they were. In 2014, he started SoonSpoon, a last-minute reservation service that focused on same-day reservations at high-end, often small restaurants.