Month: July 2015

the greek reservations

The Greek Reservations on Reserve

The Greek   Down a welcoming cobblestone street, a rustic village taverna with a cozy restaurant and bar awaits. Combining the food and drink of a neighborhood hangout and the chic feel of a gastropub, The Greek is an inviting downtown destination. Fresh ingredients take center stage — a mix of locally sourced products as well as imported items that bring the authentic tastes and aromas of Greece to the table. Get The Greek reservations through Reserve, your dining concierge.

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New Reserve Restaurants in San Francisco

We’re always working to bring you new and exciting dining experiences, so we’ve added some interesting new places from all over the city for you to try out. Whether you’re looking for Thai food near Union Square or a 10-course tasting menu that was awarded 2 Michelin Stars in North Beach, we’ve got you covered.

scarpetta reservations

Scarpetta Reservations Now on Reserve

Scarpetta   – serves refined and seasonally inspired Italian cuisine by Chef Scott Conant. This award-winning eatery also features a lounge menu with small plates and snacks, and signature cocktails are a staple at the bar. The elegant, California-inspired interior features modern accents, while the patio overlooks a garden.   In an interview with Food Network, Chef Conant confessed that the favorite person he likes to cook with is his then 3-year old daughter and that he would rather order out Octopus than cook it at home. Make a reservation at Scarpetta, one of the hottest spots in Los Angeles. …


Chef Battle: The Ultimate Taco Tuesday

  Are you ready for the ultimate all-you-can-drink Taco Tuesday? On July 28th, Reserve is hosting an epic taco showdown at exclusive members-only club 41 Ocean. Mezcal El Silencio will be pouring premium cocktails while chefs from 41 Ocean, Dynasty Taco Co. and Tacos Punta Cabras battle it out in the kitchen. Try tacos from all the competitors and help us crown the champ!


A SoonSpoon Full of Sugar: On Tech & Hospitality with Travis Lowry

At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations and Arabic, and transplanted himself overseas to work for the United Nations in Syria. After returning to the U.S. in 2011, he founded OutGrade, a review site that let people rate businesses by how LGBT-friendly they were. In 2014, he started SoonSpoon, a last-minute reservation service that focused on same-day reservations at high-end, often small restaurants.