Month: June 2015

Presidio Reservations

Presidio Reservations on Reserve

PRESIDIO is home to American cuisine inspired by California’s culinary tradition. Chef Shaun Connelly incorporates fresh, classic West Coast ingredients into the restaurant’s dishes. The sleek, brick-walled space features a long bar and framed photographs of the Golden State’s signature wildlife and bridges.

rebelle reservations

Rebelle Reservations on Reserve

Rebelle Rebelle is a contemporary restaurant with modern French fare and wines, house cocktails and hard-to-find beers. The loft-like space’s industrial touches — exposed brick, concrete walls and dark wood floors — are balanced out by an airy open kitchen and an illuminating skylight. The simple and classic NoLita spot sits next door to sister restaurant Pearl & Ash. Pete Wells, esteemed NY Times food critic writes, “the unforced, intermittently French food is inspired by one particular rebellion. The chef, Daniel Eddy, comes to Rebelle straight from the Paris restaurant Spring, a member of the loosely bound bistronomy movement. Bistronomy …

Kinmont Restaurant Reservations

Kinmont Restaurant Reservations on Reserve

KINMONT RESTAURNT serves seafood dishes and sustainable fish, serving the best of the day’s catch. Named after a salmon fly-fishing lure known as the Kinmont Willie, the restaurant is home to raw bar offerings and shellfish towers that anchor the seasonal menu. Exposed brick walls, antique chandeliers and ornate rugs hanging from the high ceilings give the rustic-chic restaurant a retro feel.


Rooftop Season Kicks-off in Chicago

With summer just around the corner, it’s the perfect time to soak up the sun at some of Chicago’s most popular rooftops. From a chic cocktail lounge to a gorgeous garden in the clouds, with Reserve you’ve got lots of elevated options for any day (or night) of the week. Here are a few of our favorite spots to enjoy great drinks and bites over spectacular views of the city.