Few things in life are better than a good steak. For those steak-lovers out there, we’ve added three of the best steakhouses in Los Angeles to Reserve — BOA West Hollywood, BOA Santa Monica and Hutchinson Cocktails & Grill.
Bar Boulud Bar Boulud, Chef Daniel Boulud’s casual Upper West Side bistro, serves seasonal French cuisine on both a la carte and prix fixe menus. While the restaurant’s cellar contains wines of Burgundy and the Rhône Valley, the sleek, modern dining room features a tasting table and communal seating at the charcuterie bar. Diners can also enjoy their lunch, dinner or weekend brunch on the outdoor terrace, just across from Lincoln Center. NY Mag writes, “designed to resemble a swanky wine cellar, the long, chalk-colored room seats 100, most of them at elegantly utilitarian blonde-wood booths and an extended, slightly …
Chef Daniel Boulud is one of the most renowned chefs in New York City (and the world). And you can now get seated with Reserve at three of his amazing restaurants in Midtown and on the Upper West Side!
It’s only been a few weeks since Reserve launched in Chicago, but you already have even more great options for delicious dining in The Windy City. Check out some of our latest additions now available through the Reserve app.
We’ve been busy in New York this spring and are thrilled to welcome new restaurant partners across Manhattan. We hope you’re hungry.
At Reserve in San Francisco, we’re constantly looking for great restaurants to partner with. If we’re lucky, we find a newly-opened restaurant that we fall in love with instantly. Over the past few weeks, we hit the jackpot five times, discovering and bringing on brand new, delicious, ambitious, exciting and unique restaurants that we think you’ll love too.
For the first time in 25 years, the James Beard Awards took place outside of New York City. The “Oscars of Food” celebrating the best in cuisine, wine, cocktails and design migrated to the Second City, the Mecca of the Midwest, Chicago. And the Windy City put on a chic, decadent display. The city came alive with James Beard Award-focused parties, events, special dinners and celebrations. From the Gold Coast to the South Loop, you couldn’t throw a petit four without hitting a top chef.