Month: May 2015

bar boulud reservations

Bar Boulud Reservations on Reserve

Bar Boulud Bar Boulud, Chef Daniel Boulud’s casual Upper West Side bistro, serves seasonal French cuisine on both a la carte and prix fixe menus. While the restaurant’s cellar contains wines of Burgundy and the Rhône Valley, the sleek, modern dining room features a tasting table and communal seating at the charcuterie bar. Diners can also enjoy their lunch, dinner or weekend brunch on the outdoor terrace, just across from Lincoln Center. NY Mag writes, “designed to resemble a swanky wine cellar, the long, chalk-colored room seats 100, most of them at elegantly utilitarian blonde-wood booths and an extended, slightly …

Aatxe reservations

Newly Opened San Francisco Restaurants on Reserve

At Reserve in San Francisco, we’re constantly looking for great restaurants to partner with. If we’re lucky, we find a newly-opened restaurant that we fall in love with instantly. Over the past few weeks, we hit the jackpot five times, discovering and bringing on brand new, delicious, ambitious, exciting and unique restaurants that we think you’ll love too.

james beard awards-featured

James Beard Awards 2015: Chicago Edition

For the first time in 25 years, the James Beard Awards took place outside of New York City. The “Oscars of Food” celebrating the best in cuisine, wine, cocktails and design migrated to the Second City, the Mecca of the Midwest, Chicago. And the Windy City put on a chic, decadent display. The city came alive with James Beard Award-focused parties, events, special dinners and celebrations. From the Gold Coast to the South Loop, you couldn’t throw a petit four without hitting a top chef.