Month: May 2015


Santina Reservations on Reserve

SANTINA is a coastal Italian restaurant by Mario Carbone, Rich Torrisi and Jeff Zalaznick — the same team responsible for NYC hot spots Dirty French, Carbone, ZZ’s Clam Bar, Parm and Sadelle’s. Situated on what used to be the coast of Manhattan where the city’s first farmers markets once stood, Santina takes inspiration from the neighborhood’s history with a menu that highlights vegetables and fish. In a chic, glassed-in space under the High Line, guests can look forward to enjoying traditional Italian cuisine with fresh seaside touches.

Maloney & Porcelli

Maloney & Porcelli Reservations on Reserve

Maloney & Porcelli brings the charm and grandeur of the 1950’s to today’s table with traditional American fare. The bustling restaurant presents playful takes on classics, with a dinner menu that offers guests a selection of crowd-pleasing, supper club-inspired dishes. The restaurant’s post-8 p.m. nightly wine dinner includes an appetizer, entree and dessert, along with unlimited wine. New York Magazine commends the restaurant for its hospitality, saying: “The service couldn’t be nicer.” Zagat adds, “‘marvelous’ ‘old-school’ servers ferry ‘extraordinary steaks’, ‘superb’ crackling pork shank and ‘killer martinis.’” Book a table at for a superb classic New York experience on the …

little sister-featured

California Cuisine, with an Asian Twist

Looking to spice things up? This week we’re featuring restaurants that infuse California cuisine with Asian flavors and textures. From Hannah An’s Vietnamese version of crab and uni noodle to Chef Tin Vuong’s Sa-po mixed seafood hot pot and Sang Yoon’s beef and broccoli, you’ll be instantly transported to the East (even if you live on the Westside).

il buco reservations

Il Buco Alimentari Reservations on Reserve

IL BUCO ALIMENTARI E VINERIA is a relaxed Mediterranean-Italian dining destination in NoHo, particularly known for house-cured meats and homemade bread. Home to the original site of the Great Jones Lumber Supply, the restaurant, wine bar and market hybrid contains traces of lumber yard graffiti on the brick walls, while communal tables, Italian antique furniture and modern artisan steel touches round out the minimal-chic interior. The wine list contains a handful of domestic and imported favorites, as well as an ever-changing queue of new producers.


Food Events to Welcome Summer in Boston

Summer is around the corner, and our restaurant partners and industry friends are out doing what they do best — bringing great food and drink to the city of Boston. If you’re looking to mix up your dining repertoire, here’s an eclectic list of our favorite upcoming events. Celebrate the end of spring with wine festivals, biking brunches, and tiki soirees!