MERCADITO serves up authentic Mexican cuisine in a casual setting. With a menu of shareable small plates featuring fresh homemade ingredients, the restaurant is the perfect spot for get-togethers with friends or loved ones. Tasty cocktails, tequilas, mezcals, beer and wine round out the convivial atmosphere in the warmly furnished, spacious dining room.
Prior to joining Reserve, I was the Wine Director for April Bloomfield’s The Spotted Pig, The Breslin and The John Dory Oyster Bar in New York City. In my current role as Head of Special Initiatives for Reserve, I have the fantastic opportunity to give back to our dining community by putting together events that nurture curiosity, education and most of all fun. Having spent many hours in wine tasting seminars where you’re given answers in bullet-point form rather than being offered questions that invite further understanding, I have a penchant for a curious gathering of people looking to …
We’re excited to announce that Reserve SF has partnered with the San Francisco Film Society and Foreign Cinema to help elevate your experience during the 58th annual San Francisco International Film Festival.
HOMESTEAD ON THE ROOF features farm-fresh, seasonal ingredients in its dinner, desserts and handcrafted cocktails. Small-production wines by the bottle and glass, weekly rotating craft brews and a highly curated 100-bottle spirits list round out the drink menu.
Hello, Chicago! At Reserve, we’ve been focused on bringing our dining concierge service to more people and more partners in more places. So we’re thrilled to announce that starting today, hungry Chicagoans can now use Reserve at more than 20 amazing restaurants in The Windy City.
Boston is a world-class culinary city, and later this month you can celebrate the region’s best in style, during the first-ever Reserve Week. From Sunday, April 26th to Saturday, May 2nd, Reserve, Uber, Radius Bank and Boston Magazine invite you to ride, dine and do good. You’ll get your own private driver, access to exclusive menus, cocktails and pairings. To top it off, donations will be made on your behalf to benefit charity. Dining out never tasted so sweet (and savory)!
Reserve is thrilled to be partnering with Uber, Care.com and MoviePass to treat three couples to the ultimate date night: an incredible stress-free evening out in New York City. Reserve’s concierge will help arrange a great dinner at one of our esteemed partner restaurants – whether it’s a James Beard Award-winning chef or Michelin-starred restaurant, there are options to please even the pickiest parent.
Reserve has always been dedicated to helping guests have a better dining experience, from the minute they decided they wanted to dine all the way through payment. To aid in these efforts, we’re very pleased to announce that Reserve is acquiring zurvu, a leading online restaurant reservation service, and HAIL, an innovative payment technology company, as part of our commitment to make every step of going out to eat more elegant and effortless.
The Cherry Bombe Jubilee, which took place this year on Sunday, March 29th at The High Line Hotel in New York City, was an extraordinary day of talks and panels filled with fabulous, fierce females. Personal success stories and healthy eating ruled the morning, followed by a cavalcade of witty anecdotes and comforting sweets in the afternoon. Fueled by direct-trade coffee and artisanal teas, discussions on business, family and community hummed along, peppered by personal tales of feeling overwhelmed or inspired by experiences, oftentimes both. Here were my four favorite themes.
GOLDIE’S is a casual California-inspired restaurant with a menu driven by local, sustainable ingredients. Simple and approachable selections of small plates and family-style dishes are crafted using old-world techniques to emphasize flavor and freshness. The Beverly Grove eatery features a garden patio — the perfect place to enjoy a pick from the award-winning, artisanal wine and cocktail program.