Month: April 2015


Mercadito Reservations on Reserve

MERCADITO serves up authentic Mexican cuisine in a casual setting. With a menu of shareable small plates featuring fresh homemade ingredients, the restaurant is the perfect spot for get-togethers with friends or loved ones. Tasty cocktails, tequilas, mezcals, beer and wine round out the convivial atmosphere in the warmly furnished, spacious dining room.


Taking Time and Tasting Wine: It’s All About Patina

  Prior to joining Reserve, I was the Wine Director for April Bloomfield’s The Spotted Pig, The Breslin and The John Dory Oyster Bar in New York City. In my current role as Head of Special Initiatives for Reserve, I have the fantastic opportunity to give back to our dining community by putting together events that nurture curiosity, education and most of all fun. Having spent many hours in wine tasting seminars where you’re given answers in bullet-point form rather than being offered questions that invite further understanding, I have a penchant for a curious gathering of people looking to …

chicago launch-featured

Reserve Launches in Chicago

Hello, Chicago! At Reserve, we’ve been focused on bringing our dining concierge service to more people and more partners in more places. So we’re thrilled to announce that starting today, hungry Chicagoans can now use Reserve at more than 20 amazing restaurants in The Windy City.


Ride, Dine and Do Good During Reserve Week

  Boston is a world-class culinary city, and later this month you can celebrate the region’s best in style, during the first-ever Reserve Week. From Sunday, April 26th to Saturday, May 2nd, Reserve, Uber, Radius Bank and Boston Magazine invite you to ride, dine and do good. You’ll get your own private driver, access to exclusive menus, cocktails and pairings. To top it off, donations will be made on your behalf to benefit charity. Dining out never tasted so sweet (and savory)!


Win a Night on the Town with Reserve, Uber, and MoviePass

Reserve is thrilled to be partnering with Uber, and MoviePass to treat three couples to the ultimate date night: an incredible stress-free evening out  in New York City. Reserve’s concierge will help arrange a great dinner at one of our esteemed partner restaurants – whether it’s a James Beard Award-winning chef or Michelin-starred restaurant, there are options to please even the pickiest parent.


Reserve Acquires zurvu and HAIL

  Reserve has always been dedicated to helping guests have a better dining experience, from the minute they decided they wanted to dine all the way through payment. To aid in these efforts, we’re very pleased to announce that Reserve is acquiring zurvu, a leading online restaurant reservation service, and HAIL, an innovative payment technology company, as part of our commitment to make every step of going out to eat more elegant and effortless.


4 Bombe Ideas: Lessons from a Cherry Jubilee

  The Cherry Bombe Jubilee, which took place this year on Sunday, March 29th at The High Line Hotel in New York City, was an extraordinary day of talks and panels filled with fabulous, fierce females. Personal success stories and healthy eating ruled the morning, followed by a cavalcade of witty anecdotes and comforting sweets in the afternoon. Fueled by direct-trade coffee and artisanal teas, discussions on business, family and community hummed along, peppered by personal tales of feeling overwhelmed or inspired by experiences, oftentimes both. Here were my four favorite themes.

Goldie's Reservations

Goldie’s Reservations on Reserve

GOLDIE’S is a casual California-inspired restaurant with a menu driven by local, sustainable ingredients. Simple and approachable selections of small plates and family-style dishes are crafted using old-world techniques to emphasize flavor and freshness. The Beverly Grove eatery features a garden patio — the perfect place to enjoy a pick from the award-winning, artisanal wine and cocktail program.