Get Flour + Water reservations through Reserve. Flour + Water is one of the hottest spots in San Francisco. Tables are available exclusively through Reserve. Flour + Water dishes out regional Italian, California-inspired fare by Chef Thomas McNaughton. The restaurant works directly with farms to craft dishes for a menu that changes daily, with the help of a classic wood-fired oven and in-house butchery. Exposed wood beams, high ceilings and nature-inspired decor fill out the casual, rustic space.
We’re decking the palms with boughs of holly and getting ready to usher in 2015. From a French feast to a diner’s choice dinner, Los Angeles restaurants are celebrating the season in style.
Since launching in San Francisco a week ago, we’ve found so many reasons to celebrate. We survived Santacon, dried out after the #Hellastorm, and most importantly have had the honor of bringing you the concierge service you deserve. Of course the holiday season gives us all many other reasons to celebrate, and a few of our partners are doing their part to make the season special.
The tree is up in Rockefeller Plaza, markets selling mittens and ornaments have popped up around the city and the Fifth Avenue window displays are at their finest – it’s the holiday season in New York. As the temperature drops, our restaurant partners are pulling out all the stops to create delicious dishes and prix fixe specials for Christmas and to welcome the New Year.
Comodo The first official restaurant of husband and wife team Felipe Donnelly and Tamy Rofe, Comodo is a brick-walled SoHo gem with unique and refined Pan-Latin plates drawn from Mexican, Spanish and South American recipes. Classic vegetables, local seafood and inventive desserts are complemented by the vast beverage program. The stylish, rustic-chic dining room is lit by candlelight and features communal tables. Ligaya Mishan of the NY Times writes, “You would not want Cómodo to be too polished. It feels pleasingly out of step with on-the-make New York, belonging to more languorous clime, where supper doesn’t start until 10 …
No matter how you celebrate the season, we’re here to make it delicious. From complimentary cocktail hours to exclusive New Year’s offers, there are plenty of ways to make this Northeast winter a little more cheery.
Starting today, Reserve’s digital concierge service is available in San Francisco, just in time to make dining better during the holiday season. From getting you a table to making payment so effortless that you don’t have to take out your wallet or phone, Reserve helps improve your experience, every step of the way.
We’ve been thinking a lot recently about the importance of strong partnerships, and our mission to improve dining not only for guests, but for restaurants as well. It makes us even more thrilled to be welcoming on new restaurant partners in all of our cities — Boston, Los Angeles and New York.
From time to time, we’ll sit down with one of our partners and talk with them about a particular topic or a passion that they have. Recently we sat down with Andrew Kirschner, Chef/Owner of LA hotspot Tar & Roses to talk about the importance of partnerships.
Prior to founding Reserve, I was consulting with small businesses – from yoga studios to law firms – helping them run their companies more efficiently. Many of these businesses were started by passionate entrepreneurs, who founded their company to share their skills with the world and deliver services that helped make people’s lives easier or better.