Reserve is a digital concierge service focused on making every part of the dining experience better for you, and better for the restaurant. Maybe the in-laws are coming. Or you need to impress a big client. Or you’re ready to up your dating game. Or you just want to celebrate a Tuesday. Starting today, Reserve can help.
PICCA features Peruvian cuisine with the hint of a Japanese flair. The restaurant’s small plates are refined dishes meant for sharing, while the pisco-based cocktails are an attraction unto themselves. The two-story space is minimally decorated with wood tables, artsy walls and an open kitchen at the center of it all.
WILDCRAFT features Chef Tin Vuong’s interpretation of updated Italian fare, with a focus on Northern Italian cuisine. The handcrafted cocktail program features innovative libations and refreshing interpretations of Italian classics. Designed with a traditional Italian tavern aesthetic in mind, the intimate and sophisticated restaurant features an outdoor dining patio with wooden tables and large pendant lights.
TABERNA DE HARO is a Brookline destination for authentic Spanish food. The comprehensive menu features classic, favorite dishes from various regions of Spain, made from imported ingredients. This award-winning restaurant dishes out tapas and entrees, late-night offerings and over 300 Spanish wines.
DIA DE CAMPO pays homage to the array of Mexican and Latino food that Chef/Co-Owner Tin Vuong enjoyed while growing up in LA. With a particular emphasis on Mexican seafood, the menu at this bustling Hermosa Beach restaurant is also inspired by the fish houses, oyster bars and surf shacks along the coast of the Pacific. Guests can also enjoy tequila-based cocktails or dine at long communal tables in the semi-industrial space.
EASTERN STANDARD is a casual Cambridge brasserie that boasts a lounge and Boston’s longest marble bar, where guests can snack on inventive late-night offerings and sip on craft cocktails. The glamorous Kendall Square destination is also home to a daily bread program, specially tailored game time menus and a unique weekend brunch. Thick, mirrored pillars and decorative red accents make Eastern Standard feel like a larger-than-life Parisian brasserie.