Month: October 2014

phone-featured

Introducing Reserve, Your Dining Concierge

Reserve is a digital concierge service focused on making every part of the dining experience better for you, and better for the restaurant. Maybe the in-laws are coming. Or you need to impress a big client. Or you’re ready to up your dating game. Or you just want to celebrate a Tuesday. Starting today, Reserve can help.

picca

Picca Reservations on Reserve

PICCA features Peruvian cuisine with the hint of a Japanese flair. The restaurant’s small plates are refined dishes meant for sharing, while the pisco-based cocktails are an attraction unto themselves. The two-story space is minimally decorated with wood tables, artsy walls and an open kitchen at the center of it all.

Wildcraft

Wildcraft Reservations on Reserve

  WILDCRAFT features Chef Tin Vuong’s interpretation of updated Italian fare, with a focus on Northern Italian cuisine. The handcrafted cocktail program features innovative libations and refreshing interpretations of Italian classics. Designed with a traditional Italian tavern aesthetic in mind, the intimate and sophisticated restaurant features an outdoor dining patio with wooden tables and large pendant lights.

Photo provided by Dia De Campo.

Dia De Campo Reservations on Reserve

DIA DE CAMPO pays homage to the array of Mexican and Latino food that Chef/Co-Owner Tin Vuong enjoyed while growing up in LA. With a particular emphasis on Mexican seafood, the menu at this bustling Hermosa Beach restaurant is also inspired by the fish houses, oyster bars and surf shacks along the coast of the Pacific. Guests can also enjoy tequila-based cocktails or dine at long communal tables in the semi-industrial space.

Eastern Standard Reservations

Eastern Standard Reservations on Reserve

EASTERN STANDARD is a casual Cambridge brasserie that boasts a lounge and Boston’s longest marble bar, where guests can snack on inventive late-night offerings and sip on craft cocktails. The glamorous Kendall Square destination is also home to a daily bread program, specially tailored game time menus and a unique weekend brunch. Thick, mirrored pillars and decorative red accents make Eastern Standard feel like a larger-than-life Parisian brasserie.