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Who’s New on Reserve? May 2017 Roundup
There’s something about the start of summer that makes us want to dine out — all the time. You too? Here’s a list of top restaurants available to book exclusively on Reserve.com or the restaurant’s website just in time for summer in your cities — Asheville, Boston / New England, Chicago, New York, Philadelphia, and San Francisco. Plus, find our list of the best places...
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Who’s New on Reserve? April 2017 Roundup
From longstanding neighborhood favorites to hotly anticipated openings, here’s a list of some of the best restaurants that are now exclusively on Reserve in your cities — Boston / New England, Chicago, New York, San Francisco, and Washington DC — exclusively on Reserve.
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Who’s New on Reserve? March 2017 Roundup
In with the new! This month, we’re excited to announce that we’ve added Portland, OR and Madison, WI to our expanding footprint. Now you can grab a table at top restaurants in those cities and all your other favorite places — Asheville, Boston / New England, Chicago, Los Angeles, and New York — exclusively on Reserve.
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We’ve raised a $10M Series B and we’re expanding nationwide!
Reserve’s mission is to help restaurants and guests connect to create memorable dining experiences. Since we launched in 2014, we’ve helped seat nearly 9M people in more than 500 restaurants in 104 cities across America. We learned a lot along the way, and love the experiences and relationships we helped create. What drives all of us at Reserve is knowing the role we’ve played...
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First Stop of 2017: Asheville!
Today we’re celebrating the launch of another city, Asheville, North Carolina, with some of the best restaurants in town. Whether it’s classic tapas at Cúrate from El Bulli alum Chef Katie Button or fresh takes on Southern classics at Rhubarb from Chef John Fleer, one of the pioneers of foothill cuisine, Asheville is a food lover’s paradise.
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Where to Eat Near Popular Chicago Event Venues
Nowadays, everyone’s talking about Chicago. People are in love with the Windy City, and it’s definitely not because of the weather. Chicago has a vibrant music scene, a World Series championship team, and one of the hottest restaurant scenes in the United States.
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SAP Uncovers LA’s Hottest High-End New Year’s Eve Restaurants
What were Los Angeles’s hottest New Year’s Eve fine-dining spots last year — and how are these restaurants making this year’s experiences even more spectacular? SAP’s groundbreaking new data service, SAP Digital Consumer Insight, recently reviewed Reserve’s most popular fine-dining locations across the LA metro area to help people plan for New Year’s Eve 2016. The data showed that Ostrich Farm, Salt Air and...
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11 of Our Favorite Beer-Inspired Drinks
It’s often hard to accept the end of summer — gone are long days, plentiful sunshine, and weekends at the beach — but there’s actually so many things to enjoy when colder weather moves through. One of our favorite fall and winter perks? Beer selection is at its peak with many seasonal varieties. Even if a brew isn’t your thing, there’s plenty of tasty...
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8 Slices of Cake That Are to Die For
There are endless excuses this time of the year to dig into tasty dessert dishes. Having a birthday? Pass the cake. Getting together with friends and family for the holidays? Yep, cake please! Received a holiday bonus? Celebrate with a slice. Want to join in on #NationalCakeDay social media fun on November 26th? Go get a chocolate-y piece and take a picture for your Instagram!
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Welcoming Eli Feldman to Reserve Boston
When we say Reserve was built by the restaurant industry for the restaurant industry, we mean it. Since we launched two years ago, many restaurant industry insiders — from line cooks to general managers — have been inspired to join the Reserve team, coming to us from respected operators like Thomas Keller Restaurant Group, Major Food Group, and Momofuku.